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CDP /SOUS CHEF
STUNNING MODERN BRITISH
3AA ROSETTE RESTAURANT
LEATHERHEAD
£35-40k
The Client
Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The recent re-design of the courtyard will come to life in Summer 2024 with a new menu and outside bar.
The Role
Our client are currently looking for the right candidate at Chef de partie or Sous Chef level
CDP- £30-34k
Junior Sous £34-37K
Sous £35-40K
An ideal candidate will be someone with a building career, that has worked in rosette kitchens, good food based pubs, in a busy environment, and had good training in their previous kitchens.
You will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season.
Hours and Benefits
4 day week
Straight shifts
A competitive (Negotiable) Salary
48hr week
free parking
Share of Gratuities
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
