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Our reputable client is seeking a Sous Chef to join their friendly team on a full-time permanent basis. The Sous Chef will assist in running the kitchen, contributing to the overall success of the restaurant and banquets, in accordance with the client’s standards and financial goals.
You will be responsible for:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Key Skills/Experience and qualities:
- Previous experience in similar role essential
- Food and Hygiene - Level 2
- Worked within hotel industry
- Well organised - ability to work under pressure and to deadlines and targets
- Ability to work both independently as well as part of a team
- A can-do attitude, team player, spirited & relentless in your objectives
Benefits:
- Access to the hotel’s gyms
- Free onsite parking
- Free meals when on shift
