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Sous Chef

Journey recruitment
Posted 3 days ago, valid for 12 days
Location

Leatherhead, Surrey KT24 6TB, England

Salary

£32,000 - £45 per week

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A stunning venue in Berkshire is seeking a talented Sous Chef to assist in running the kitchen for their events and conferences.
  • The position requires the successful candidate to be organized, able to work independently, and follow instructions.
  • The role offers a salary of up to £32,000 for a 45-hour work week.
  • Candidates must have previous experience and be drivers due to the location.
  • Key responsibilities include directing food preparation, supervising kitchen staff, and ensuring health and safety standards.

Are you a talented and successful Sous Chef that wants to work for a stunning venue based in Berkshire? If so, then this role could be for you!

Our client is a fantastic events and conference facility based within beautiful grounds in Berkshire. They are looking for a Sous Chef that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions.

The salary for the Sous Chef position is up to £32,000 and you will be working 45 hours per week.

Due to the location of this role, you must be a driver.

Main responsibilities for the Sous Chef role:

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high-quality dishes
  • Assisting the Head Chef to create menu items and recipes and developing dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Skills required the Sous Chef role:

  • Great communication skills
  • High attention to detail
  • Previous experience is required

Please send your CV across today to apply for this fab Sous Chef role!!!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.