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HTE Recruitment
Posted a month ago, valid for 2 days
Lechlade-on-Thames, Gloucestershire GL7, England
£35,000 per annum
Full Time
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Sonic Summary
- A chef de partie is required for a busy kitchen in the Bury St Edmunds area.
- The salary ranges from £30,000 to £34,000, with potential earnings up to £36,000 for sous chefs looking to step down.
- Candidates should have a fresh food background and great knife skills, with experience working in a busy kitchen.
- The role involves running a section, preparing food, and ensuring high standards during service.
- An additional service charge of around £2,000 per year is also included, paid monthly.
The role
As a sous chef you will support the head chef in the running of the kitchen, you will ensure the kitchen runs smoothly. you will support the chef de parties to ensure each section is ready for service, to run a section some days and other days you will run the pass if the head chef is off. this role will include all the standard sous chef duties.
Experience
we are looking for a sous chef from a fresh food background, you will be able to cope with a fresh food busy kitchen. You will be organised with good knife skills.
sous chef
fresh food
parking on site
due to the location, you will need your own transport
£38k + tips £200-500 a month
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
