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- Near Lechlade, Gloucestershire
- £38,000 - £40,000 pa
- Full-Time, Permanent - Live-out
- Some evenings and weekends required
- Luxury Hospitality Venue
- Competitive salary with potential for performance-based bonuses.
- AXA Health Insurance
- Opportunity for professional development and career growth.
- Staff discounts on food/Spa
- Discounted or free food
- Employee discount
- On-site parking
- Private medical insurance
The Burford Recruitment Company is delighted to be working on behalf of a prestigious client near Lechlade to find an experienced Sous Chef to support the Head Chef in delivering exceptional, high-end dining experiences.
This is a fantastic opportunity for a creative and motivated Sous Chef who thrives in a dynamic, fast-paced kitchen environment and is passionate about working with premium, locally sourced ingredients.
What You’ll Do:-
Support the Head Chef in day-to-day kitchen operations
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Contribute to the planning and execution of seasonal menus
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Ensure the highest standards of food preparation, quality, and presentation
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Supervise, train, and motivate kitchen staff
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Maintain hygiene standards and health & safety compliance
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Manage stock levels, assist with ordering, and reduce waste
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Take the lead in the Head Chef’s absence
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Work collaboratively with the Front of House team to deliver exceptional guest experiences
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Proven experience as a Sous Chef in a high-end restaurant, luxury hotel, or private household
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Strong leadership and communication skills
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Excellent culinary skills and eye for detail
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A solid understanding of modern cooking techniques and industry trends
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Ability to remain calm and consistent under pressure
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Knowledge of food safety regulations and best kitchen practices
Desirable:
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Previous experience working in a luxury or fine dining environment
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Formal culinary training or qualifications
