Chef

Job Title:  Chef

Location: LS2

Position Type: Full-Time – temp 2-3 months

Salary: £25,100- £27,000

Job Summary: We are seeking a talented and passionate Chef to join our education client dining services team. The ideal candidate will be responsible for preparing high-quality meals for events, ensuring a diverse and nutritious menu that caters to various dietary needs and preferences. The Chef will also oversee kitchen operations, maintain food safety standards, and contribute to a positive dining experience on campus.

Key Responsibilities:

• Plan and prepare a variety of meals, including breakfast, lunch, dinner.
• Supervise kitchen staff, including kitchen assistants, and dishwashers.
• Ensure all food is prepared and presented to the highest standards of quality and taste.
• Maintain a clean, organised, and safe kitchen environment in compliance with health and safety regulations.
• Manage inventory, order supplies
• Collaborate with the Food Services Manager to plan special events and themed meals.
• Stay updated on culinary trends and incorporate new recipes and techniques.
• Provide excellent customer service and address any feedback or concerns from diners.

Qualifications:

• Proven experience as a Chef, preferably in a high-volume or institutional setting.
• Culinary degree or equivalent professional training.
• Strong knowledge of food safety and sanitation standards.
• Ability to create diverse and nutritious menus.
• Excellent leadership and team management skills.
• Strong organisational and multitasking abilities.
• Effective communication and interpersonal skills.
• Passion for cooking and a commitment to providing high-quality meals.