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Chef

Reed
Posted 9 days ago, valid for 10 days
Location

Leeds, West Yorkshire LS14 1DZ

Salary

£14 per hour

Contract type

Part Time

Retirement Plan

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • We are hiring multiple Chef and catering assistants for part-time, temporary positions across various locations in Leeds.
  • The salary for this role is £14 per hour, and candidates should have experience in preparing, cooking, and serving meals.
  • Key responsibilities include managing food production, ensuring compliance with food safety standards, and addressing the dietary needs of service users.
  • Preferred qualifications include a QCF/NVQ in Catering/Hospitality and basic Food Hygiene certification, along with good interpersonal skills.
  • Interested applicants can apply by submitting their CV for more information.

Chef & catering assistants - multiple vacancies needed!

  • Job Type: Part-time, Temporary
  • Location: Various locations across Leeds (apply for more info)
  • Salary: £14 per hour

We are seeking a Chef to join our team in various Adult Social Care settings, such as residential homes, Recovery Hubs, or Extra Care Housing units. This role involves preparing, delivering, and serving freshly cooked meals that adhere to Food Safety, Healthy Eating Standards, and organisational policies.

Day-to-day of the role:

  • Prepare and cook traditional style food and home-style baking, including a cooked breakfast, mid-morning snack, lunch, mid-afternoon snack, evening meal, and supper.
  • Ensure meals are ready for the GKA or Care team to facilitate in the evenings.
  • Manage food production, portion control, presentation, and service within required timescales and to agreed standards.
  • Check deliveries and store all goods according to HACCP and Food Safety policies, including stock rotation.
  • Pay close attention to menus and the religious or dietary needs of service users.
  • Order goods and liaise with approved suppliers.

Required Skills & Qualifications:

  • Experience in portion control, preparing, cooking, delivering, and serving meals.
  • Good interpersonal and communication skills, capable of managing face-to-face and telephone interactions.
  • Ability to deal positively with challenging interactions and work effectively as part of a team.
  • Competence in using commercial catering equipment.
  • Basic Food Hygiene certification.
  • A QCF/NVQ qualification or equivalent in Catering/Hospitality is preferred.
  • An understanding of catering service delivery.

Benefits:

  • Access to a dedicated consultant who will provide ongoing support.
  • Secure and easy-to-use online timesheet system.
  • Self-service portal for managing holiday requests, payslips, and other employment documents.
  • Access to free training, discount clubs, healthcare options, and Reed rewards.
  • Inclusion in pension schemes, paid holiday schemes, and maternity benefits.
  • Opportunities to work with leading UK employers including local authorities, the NHS, and local SMEs.

To apply for this role or for more information, please submit your CV today!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.