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HEAD CHEF, LEAFY LEEDS SUBURB, £38,000
INDEPENDENT BAR & RESTAURANT, ALL DAY CASUAL DINING MENU
NEW CONCEPT, GREAT OPPORTUNITY
The Benefits include:
Hourly rate of £16 per hour over a 45-48 hr week, get paid for every hour you work
Full menu autonomy and input in creating the correct concept for the venue
5 days over 7, you create a working rota
45-48 hour working week
modern kitchen with all the latest kit and equipment
Pension scheme
This independent Bar & Restaurant in this leafy North/West leeds suburb are looking to recruit a head chef to head up the team of talented chefs serving a modern, all day casual dining menu for this new concept in an existing bar and restaurant, so a great time to get invoiced at conception stage, with all dishes made each day from fresh in-house.
The ideal candidate will be able to demonstrate:
A keen eye for detail, and a passion for your craft
Experience working in a fast-paced fresh food led kitchen
Experience working within a similar independent casual dining venue
Experience running service to high standards, and being always in tune with your team
Spot on knowledge of stock control, costings and menu planning
Experience working to specs and GP control
Proven experience menu planning
Understanding of the latest allergen, H&S & haccp procedures and regulations
If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in & around Leeds & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices
