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Market Leading Food Manufacturer now looking to recruit...
BASED LEEDS
PERMANENT POSITION
ROLE
PURPOSE:
To ensure that all products manufactured and packed meet the required food safety & quality standards and specifications. To ensure that work is carried out in a safe manner in compliance with the company’s Health and Safety Policy and Procedures and works safely with other employees.
KEY DUTIES:
Support the business objectives to produce safe and legally complaint food- Support the site product assessment systems to ensure products made are of the required quality and meet customer agreed specifications- Conduct audits of the manufacturing facility with respect to GMP, hygiene, glass and other
foreign bodies and compliance to procedures- Support the site product launch system by creation of accurate launch packs and production documentation- Support & co-ordination of customer complaints investigations to find root cause of complaints and support identification of preventative action as appropriate- Co-ordinate sending of samples for laboratory analysis according to site schedules & interpretation of incoming results, escalating where out of specification- Control of out of specification stock through raising of internal holds and holding/released stock via the business’s warehouse management system- Conduct swabbing activities according to site schedule and act as support for production during site validation/verification activities- Review and approval of packaging deliveries against approved artwork files- Support the business during third party audits and traceability exercises- Ensure brand integrity is maintained at all times according to business policies and procedures.
CANDIDATE
Candidates will be able to display a full understanding of a QA Technician requirements and relevant experience to support their application. With an ability to make decisions candidates applying will need to have excellent communication skills- written and verbal. Ideally you will have Food Safety and HACCP to level 3 and must have worked within the food industry previously.
The position is permanent, full time, working 40 hours per week, rotating Sunday to Thursday / Monday to Friday, on the following rotating shift pattern:
• Rotating 4 weeks of Night Shift 10:00 pm - 06:30 am, and 1 week of Afternoon Shift 02:00 pm - 10.30 pm.
• Salary: £33,149.60 per annum inclusive of night and afternoon shift premium.
