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Are you looking to kickstart your career in a professional kitchen while maintaining a healthy work-life balance?
Would you enjoy working days in the city centre, with evenings free to spend with family and friends?
Can you see yourself contributing to a vibrant environment, helping to prepare delicious meals?If this sounds like you, we’d love to hear from you!
We’re looking for a motivated Kitchen Assistant (Junior Chef), eager to grow their skills in food preparation and service while working as part of a supportive, dynamic team.
Why Work With Us?
- Dynamic Environment: Be part of a vibrant team and engage in a variety of kitchen tasks.
- Skill Development: Gain hands-on experience and participate in training to enhance your culinary skills.
- Career Growth: Opportunities to advance within a growing organization.
- Customer-Centric: Work in a role where meeting and exceeding customer expectations is a priority.
- Flexible Hours: Enjoy a full-time position with varied shifts, including early mornings, evenings, and weekends.
- Supportive Team: Thrive in a workplace that values your contribution and supports your career development.
Is This Role For You?
- Do you have experience working in a commercial kitchen?
- Are you committed to high standards in food preparation and customer service?
- Can you manage stock efficiently and adhere to food safety policies?
Main Duties and Responsibilities:
- Assist with the preparation, display, and service of food items according to food safety policies and production plans.
- Work with the team to prepare and present food for canteen menus, functions, and outside catering.
- Ensure food quality meets standards and customer requirements.
- Manage stock rotation, control, and accurate recording.
- Participate in training and maintain cleanliness in the kitchen.
- Handle equipment and report any defects, ensuring adherence to safety and hygiene policies.
Desirable Qualifications:
- Experience in high-quality and volume food production.
- A recognized catering qualification.
- A Chartered Institute of Environmental Health (CIEH) Level 2 Certificate in Food Safety, or equivalent.
This role is full-time on a 5-day-over-7 basis, with flexibility required for early mornings, evenings, and weekends.
If you’re ready to contribute to a thriving kitchen team and grow your career, apply now!
***Please note that Ambitions Personnel is working as a Recruitment Business for this role***
