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CATERING ASSISTANT - MONDAY TO FRIDAY - PICK YOUR HOURS

Jubilee Hospitality
Posted 19 hours ago, valid for a month
Location

Leeds, West Yorkshire LS12 5HR, England

Salary

£20,000 - £24,000 per annum

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Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Jubilee Talent is seeking a permanent Chef to support over 1000 Schools, Care Homes, and Contract Catering businesses.
  • The position offers a great work-life balance with options for daytime hours or Monday to Friday shifts, as well as school term-time work.
  • Responsibilities include preparing dining and service areas, assisting in food preparation and serving, and maintaining cleanliness of catering equipment.
  • Candidates are required to have at least 1 year of experience in a similar role and must be willing to transfer to other catering units if necessary.
  • The salary for this position is competitive, reflecting the candidate's experience and the demands of the role.

Jubilee Talent supports over 1000 Schools, Care Homes & Contract Catering businesses to hire temporary staff members in the kitchen and chef teams.Are you looking for a permanent Chef job with a great work life balance?

Do you want to work daytime hours or Monday to Friday only?

Or perhaps you want to just work School term times only?

Prepare the dining area for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service.Prepare the service area, hot cupboards and other equipment as instructed.Assist in the preparation, cooking and serving of food and beverages as instructed.Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment.Clean catering areas to regulated standards as directed.Inform the Unit Supervisor of any defects in equipment or premises. There may be a requirement to transfer to another catering contract unit within a reasonable geographical distance and reasonable notice. Undertake any other duties that may be required for the effective operation of the catering establishment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.