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General Manager

Tonic Talent
Posted a day ago, valid for a month
Location

Leek, Staffordshire ST13, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The General Manager position at an outstanding gastro pub in Leek offers a salary of up to £42,000 per annum, including an achievable bonus of up to £7,000.
  • Candidates are required to have management experience in a similar quality environment, ideally within the pub sector.
  • The role includes free live-in accommodation, covering energy bills, and additional benefits such as discounts on food and drink.
  • The successful applicant will lead a large team, focusing on maintaining the pub's excellent reputation and customer experience.
  • A valid personal licence and experience with real ale and cellar management are essential for this role.
General Manager, Package up to £42,000 per annum, plus Bonus and Free Accommodation, Outstanding Gastro Pub, Leek

Why you should join our client as theirpub General Manager:
  • Salary up to £35,000 per annum
  • Achievable Bonus of up to £7,000 per annum
  • Free live-in two-bedroom accommodation, including energy bills
  • 48-hour contract
  • Free Parking
  • Discounts on food and drink
  • Day off on your birthday
  • Accrue a day's holiday each year for up to 5 years of service.
  • A financially stable business which is part of a larger independent-style group
Tonic are assisting our client's search for a General Manager to join their gastro pub operation in Leek. This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers aselection of guest ales andfresh food daily. Youll need experience within a pub, managing large teams. As General Manager, you'll lead the team from the frontand build on the company's excellent reputation.

What we are looking for in the General Manager candidates:
  • A proven track record of management experience within a similar quality environment
  • You must hold a valid personal licence
  • Proactive, flexible and adaptable, with great attention to detail
  • Experience with real ale, cellar management, and premium spirits is essential
  • Good length of service and loyalty shown to previous employers
  • A true passion for hospitality and the customer journey
  • Food background would be desirable

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