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Want an exciting role in a fun, vibrant environment with great team spirit and mouth-watering benefits to match? The Hilton Leicester are looking for a Sous Chef to bring modern cooking techniques to this 180 bedroom hotel, with large meeting and event space.
Whilst this role will predominantly be Restaurant/Banquet focussed you will be expected to deputise in the Head Chefs absence, as well as take on other duties around the Kitchen.
Responsibilities:
- Assisting the Head Chef with the day-to-day kitchen operations
- Helping to drive service at the highest level Ensuring consistent quality standards is maintained Training Junior members of the team
- At all times ensuring that the highest standards are consistently met.
- Assisting the Head Chef in implementation of COSHH and Health & Safety rules
- Maintain a consistently smooth-running operation.
- Continuously check food quality and presentation coming from the kitchen
Requirements:
- Be an experienced Sous Chef who has been used to working in hotels.
- Familiar with financial reporting, budgeting and labour productivity.
- Experience with training, coaching, and strong leadership skills
- Outstanding work ethic Guest-focused and service-driven.
Full Time - Permanent
Dayshift and weekend availability required
Benefits
Company Pension
Referral Programme
Employee discount
on - site parking
Cycle to Work scheme
Health & Wellbeing programme
Gym Membership
On- site Gym
Free fitness classes
Discounted or free food
Canteen
Company events
