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Deputy Manager

My Delhi Indian Streetery
Posted 17 hours ago, valid for a month
Location

Leicester, Leicestershire LE1 6QH, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • This full-time Deputy Manager role requires 48 hours of work per week, offering a salary of £29,000 plus a service charge of £3-5k per annum.
  • Candidates must have experience managing in a busy restaurant environment and be eligible to work in the UK, as this position does not offer visa sponsorship.
  • The role involves leading daily operations, managing both front of house and kitchen order flow, and ensuring an exceptional dining experience for guests.
  • Successful candidates will possess strong leadership qualities, excellent communication skills, and a passion for food and customer service.
  • Additional benefits include a full management training program, career development opportunities, a pension, 28 days of holiday pro rata, employee discounts, and complimentary meals on duty.

Full time, 48 hrs a week

Salary: £29,000 plus service charge £3-5k per annum)

**This is not a visa sponsorship role. Candidates must be eligible to work in the UK.**

Our Deputy Managers play a key role in leading daily operations across multiple areas of the restaurant. Youll be a strong leader, great with guests, and able to manage both front of house and kitchen order flow as an expo. Youll work closely with the General Manager, deputising when needed, while ensuring a smooth, memorable dining experience for every guest. With a passion for food, service, and guest satisfaction, you'll inspire your team to maintain high standards throughout the restaurant and support the GM in driving sales, profit, and implementing strategy.

What we'll offer you:

  • £29,000 plus service charge (between £3-5k per annum)
  • Full management training programme
  • Career development opportunities
  • Pension
  • 28 days holiday pro rata
  • Employee discount
  • Complimentary meal on duty

What you need to be:

You need to be able to take control of the bar in every aspect training, ordering, controlling GP, monitoring and actioning inventory progress, be able to manage and maintain a clean and organised cellar. You will also be supporting the General Manage working on the floor. For this role we do require some experience in managing in a busy restaurant environment.

  • Bar savvy: Control stock, hit GP targets, and drive bar sales. Able to maintain great standards for all drinks served by your team
  • Stellar communication skills: Connect positively with guests and colleagues and suppliers
  • Can work on the restaurant floor and various different positions as well as overseeing the bar.
  • Inspirational leader: Motivate your team for excellence in every situation.
  • Customer care champion: Set sky-high standards and prioritise guests.
  • Tech-savvy pro: Proficient in management systems, various platforms of technology (POS, Reservation system, Rota applications, Third Party Delivery systems)
  • Team empowerment expert: Bring out the best through regular appraisals with your bar team
  • Compliance connoisseur: Ensure regulations and all licensing requirements are met.
  • Detail-oriented maestro: Organised with an eagle eye for perfection.
  • Problem-solving ace: Proactively identify and solve issues.
  • Leading from the front: Hands-on leadership and leading by example.
  • Thrive under pressure: Excel in high-performance and high-pressure environments, as this role is based in our Flagship Site.

Applications that do not meet the required experience will not be reviewed at this time.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role.

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