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Head Chef
Independent Premium Dining with Autonomy
Salary: £40,000 - £50,000 + bonuses
Benefits:
- Pension scheme
- Work life balance
- Progression
- Comprehensive healthcare
Join a well-connected family-owned business that prides itself on delivering exceptional culinary experiences. We are committed to fostering a hard-working and driven environment that encourages entrepreneurial spirit and innovation.
Role Overview:
We are seeking an experienced and passionate Senior Sous Chef ready to progress to Head Chef. This role is ideal for a proactive culinary leader with a background in premium casual dining, who thrives in a fast-paced environment and is excited about expanding our all-day menu with a delightful breakfast element. We emphasize work-life balance while maintaining high culinary standards.
Key Responsibilities:
- Assist in menu development, focusing on innovative breakfast offerings.
- Source and collaborate with local and new suppliers for the highest quality ingredients.
- Lead and mentor kitchen staff, fostering a culture of consistent and concise leadership.
- Maintain high standards of food presentation and quality, instilling pride in every dish served.
- Work closely with the Head Chef to drive business growth and enhance the overall dining experience.
- Cost and manage kitchen budgets effectively, ensuring profitability while maintaining quality.
Qualifications:
- Proven experience in a senior sous chef role within a premium casual dining environment.
- Strong knowledge of cooking techniques and culinary trends, especially in breakfast cuisine.
- Excellent leadership, communication skills, and a proactive approach to problem-solving.
Offer Includes:
- Competitive salary with performance-based bonuses.
- Opportunities for professional growth and progression within a supportive family business.
- A dynamic work environment where your contributions will directly impact kitchen success
