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Chef De Partie

Excelsis Technical Recruitment
Posted 3 days ago, valid for a month
Location

Leighton Buzzard, Central Bedfordshire LU7, England

Salary

£25,000 - £27,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Excelsis is seeking a Chef de Partie to join their busy kitchen team near Leighton Buzzard.
  • The role involves assisting the Head Chef and Sous Chef in food preparation and kitchen operations, with a focus on quality control and cleanliness.
  • Candidates should have at least 2 years of experience in a similar role and be able to work well under pressure.
  • The position offers a salary of £28,000 per year, commensurate with experience.
  • Teamwork and communication with other departments are essential for success in this role.

Excelsis are looking for aChef de Partie to work alongside a Sous Chef, Head Chef and Kitchen Assistants, within abusy kitchen to prepare food for our client just outside Leighton Buzzard.

Key Responsibilities: Produce all necessary food for all food service operations as required and instructed by the Head Chef/Sous chef.

Duties: To carry out the following tasks, but not limited to or exclusive of;

Assisting the Head Chef/Sous chef in the day-to-day running of the Kitchen.

Assist in the development of daily/weekly Specials.

To help in forward planning of golf and private functions.

Maintaining quality and quantity control in all aspects, from portion control to freshness of the products and presentation.

Ensure that the cleaning of kitchen is to the agreed standard.

To ensure high personal hygiene.

Ensure all club rules are always adhered to.

Leading by example is vital for this position.

To be aware of and act in accordance with set procedures including Fire and Health and Safety.

Assist in the cleanliness upkeep of the Kitchen.

To carry out any reasonable requests made by a member of the management team.

Ability to work off own initiative and within a team.

Ability to work well under pressure and time constraints.

Team Working: Whilst this is not a supervisory role, team working with other staff and heads of department is essential. The job holder is expected to liaise with

the Bar and Catering Manager, General Manager and General Office Staff, the Chair of the House and any persons appointed or authorised by the Committee.

If you are interested please apply within.

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