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Sous Chef

Platinum Recruitment Consultancy
Posted 7 days ago, valid for 20 days
Location

Leiston, Suffolk IP16 4LZ, England

Salary

£34,000 - £36,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

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Sonic Summary

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  • The role of Sous Chef is available at a family-run hotel in Suffolk, offering a salary between £34,000 to £36,000 per annum based on experience.
  • The position involves leading a team of chefs, assisting the Head Chef in menu planning, and ensuring high standards of food quality and hygiene.
  • Candidates should have previous experience in creating dishes with fresh ingredients and be capable of training and developing team members.
  • Benefits include 28 days annual leave, staff accommodation, free meals on duty, and various discounts within the group.
  • The hotel is part of a small collection of individual establishments, providing a unique work environment with opportunities for professional growth.

Role: Sous Chef

Location: Suffolk

Salary / Rate of pay: 34,000 to 36,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties.

What's in it for you?

  • 28 days annual leave, increasing with service
  • Staff accommodation is available at a charge of 60.90 per week, including all bills
  • Free meals on duty
  • Share of tips
  • Up to 50% off dining within the group
  • Free golf at Thorpeness Golf Club
  • 50% off Spa treatments
  • Discounted friends and family room rates throughout the group
  • Company pension scheme
  • Training and development opportunities
  • Employee assistance programme
  • Access to a health benefits scheme

Package

  • 34,000 to 36,000 per annum (dependent on experience)

Why choose our Client?

Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area.

Please note: staff accommodation is available if required.

What's involved?

As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef's absence. The Sous Chef will work closely with the Head Chef, assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients; locally sourced where possible. You will also be involved in recruitment as well as the training and development of the team.

The successful Sous Chef will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.


Consultant:
Tania Varley

Job Number: (phone number removed) /INDHOSP

Job Role: Sous Chef

Location: Suffolk

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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