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Head Chef - Fresh Seasonal Country Pub
Are you an experienced and passionate chef ready to take the lead in a busy kitchen? We're looking for a dedicated Head Chef to inspire and guide our kitchen team at a 2 Rosette country pub. If you have a knack for working with fresh, seasonal menus and delivering exceptional dining experiences, this role is for you.
Key Responsibilities
- As the Head Chef, you will be at the forefront of our kitchen, ensuring the safety and well-being of your team while maintaining the highest standards of food quality and presentation.
- Your leadership will be key in driving standards, fostering team development, and creating memorable moments for our guests.
- You'll work closely with the General Manager to meet operational targets, manage supplier relationships, and ensure smooth day-to-day operations.
What's in it for You!?
- Competitive salary with tips and a bonus scheme
- Staff accommodation and meals on shift
- Generous discounts on food and drink
- Exciting opportunities for career progression
- Additional benefits including free gym membership, cycle to work scheme, and charity day off each year
If you're ready to lead a talented kitchen team in a supportive and dynamic environment, apply today!
