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HEAD CHEF, LEYBURN, COUNTRY INN, £45,000+
ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU
ACCOMODATION AVAILABLE
The Benefits include:
Superb salary
Full menu autonomy
5 days over 7, you create a working rota
45-48 hour working week
modern kitchen with all the latest kit and equipment
Pension scheme
Accommodation options available
This independent group are looking to recruit a talented head chef for their multi rosette wining country inn in this lovely area of natural beauty in Leyburn, to head up a team of talented chefs in this recently refurbished kitchen to create a modern, locally sourced menu utilising the best meat & game Yorkshire has to offer and the finest seafood from the counties east coast and beyond.
The ideal candidate will be able to demonstrate:
A keen eye for detail, and a passion for your craft
BEing ahead chef previously in a rosette winning kitchen would be an advantage
Experience working in a fast-paced fresh food led kitchen
Experience working within a similar independent casual dining venue
Experience running service to high standards, and being always in tune with your team
Spot on knowledge of stock control, costings and menu planning
Experience working to specs and GP control
Proven experience menu planning
Understanding of the latest allergen, H&S & haccp procedures and regulations
If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices
