Senior Sous Chef

£35,000 + Benefits

Leyland

Benefits:

4-day working week
Opportunity to work in a high-end, quality-focused environment
Creative input into seasonal menus showcasing local produce
Great work-life balance with reduced working hours
Meals on duty

We are seeking a passionate and skilled Senior Sous Chef to join a high-end gastro pub with a strong farm-to-fork ethos. This is an excellent opportunity for a talented chef with a great culinary background to thrive in a creative, quality-focused environment.

Senior Sous Chef Ideal Profile:

Proven experience as a Senior Sous Chef or Sous Chef within a high-end gastro pub or fine dining establishment
Strong passion for seasonal, farm-to-fork ingredients and crafting exceptional dishes
Excellent leadership skills, with the ability to inspire and support the kitchen team
A creative flair for menu development, with a focus on quality and innovation
Sound knowledge of food safety and hygiene regulations

Senior Sous Chef Responsibilities:

Collaborate closely with the Head Chef to ensure the smooth daily operation of the kitchen
Assist in creating seasonal menus that align with the farm-to-fork philosophy
Manage and mentor the team, ensuring high standards of preparation, presentation, and service
Maintain inventory levels and work with local suppliers to source fresh, high-quality ingredients
Oversee compliance with health and safety regulations and uphold cleanliness standards
Lead the kitchen team in the Head Chef's absence, ensuring consistent quality and efficiency

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