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Chef De Partie - Michelin/Rosette

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Posted 11 days ago, valid for a month
Location

Liverpool, Merseyside L1 1JD, England

Salary

£32500 - £35000/annum Paid Overtime @1.5x Standard Rate

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Contract type

Full Time

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Sonic Summary

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  • The client is seeking a passionate Chef de Partie to join their prestigious kitchen in the City of London, known for its exceptional standards and innovative cuisine.
  • Candidates must have experience in a Michelin-starred or high-end restaurant, demonstrating efficiency in a fast-paced kitchen environment.
  • The role involves preparing dishes to a Michelin-starred standard, assisting in managing the kitchen section, and contributing to menu development.
  • The position offers great opportunities for progression, a supportive working environment, and access to top-quality ingredients and facilities.
  • The salary is competitive, and an annual bonus scheme along with a share of gratuities is included.

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.


At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

  • Prepare and present dishes to a Michelin starred standard
  • Assist the Head Chef and Sous Chef in managing your section efficiently.
  • Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
  • Work closely with the kitchen team to ensure smooth service during high-pressure periods.
  • Contribute to menu development and food innovation, staying ahead of culinary trends.
  • Oversee the training and development of junior team members within your section.

Requirements:

  • Experience working in a [Michelin-starred/Rosette-awarded] establishment or high-end restaurant.
  • Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Strong attention to detail and commitment to delivering exceptional dishes.
  • A team player with excellent communication skills and the ability to lead when necessary.
  • Passionate about using seasonal, high-quality ingredients to create innovative dishes.
  • Relevant culinary qualifications and food safety certifications.

What they Offer:

  • Great opportunities for progression.
  • A supportive, creative working environment that encourages growth and innovation.
  • The chance to work alongside one of the best Chefs in the industry and refine your craft.
  • Regular training and team events to foster a collaborative and inspiring workplace.
  • Access to top-quality ingredients and state-of-the-art kitchen facilities.
  • Share of gratuities.
  • Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.