Head Chef

The Sir Thomas Hotel, Liverpool.

Experienced Chef

The Sir Thomas Hotel is a boutique family operated business, with newly refurbished guest rooms, an excellent restaurant, and a well-stocked bar. It is located in a position that provides easy access to all of Liverpools historic attractions.

The Sir Thomas is full of character internally and externally and is a haven of tranquillity for the discerning guest providing a welcoming refuge after a busy day spent site seeing, shopping, or attending a sporting fixture, the theatre or a concert.

Salary: Circa. £32,000 per annum, dependent upon experience

Job Description:

As Chef at The Sir Thomas Hotel, you will be responsible for managing the culinary operations of our hotel, ensuring the highest standards of food quality, presentation, and guest satisfaction. You will lead a team of talented chefs and kitchen staff, manage menu development, and maintain compliance with food safety standards. The Chef plays a pivotal role in shaping the culinary identity of the hotel and delivering exceptional dining experiences to our guests including our Lobby Menu, events, and breakfasts.

Responsibilities:

• Manage the kitchen team, including sous chefs, line cooks, and kitchen assistants, to ensure smooth and efficient operation of the culinary department.
• Maintain high standards of food quality, taste, and presentation, in line with the hotel's culinary philosophy and brand standards.
• Create appealing menus for all food outlets, including restaurant, banquets, room service, and special events, while considering guest preferences, dietary requirements, and seasonal ingredients.
• Supervise food preparation, cooking, and plating techniques to ensure consistency, accuracy, and adherence to recipe standards.
• Train kitchen staff in culinary techniques, food safety practices, and sanitation protocols, promoting a culture of continuous learning and development.
• Monitor food costs, inventory levels, and wastage to maximize profitability and minimize food wastage, while maintaining quality standards.
• Collaborate with the Food and Beverage Manager and other department heads.
• Plan and execute special events, promotions, and themed dining experiences with the assistance of the Sous Chef and Chef de Partie.
• Ensure compliance with health and safety regulations, food hygiene standards, and sanitation practices in the kitchen, maintaining a hygienic, well organized, and safe working environment.
• Manage kitchen equipment, appliances, and facilities, ensuring proper maintenance, repair, and replacement as needed.

Work and Experience:

• Proven experience as a Chef in a hotel or restaurant environment.
• Culinary degree or equivalent qualification
• Strong leadership and management skills, with the ability to motivate and inspire.
• Excellent culinary skills and a creative flair for menu development, food presentation, and flavour combinations.
• Exceptional organizational, time management, and problem-solving abilities.
• High standards of professionalism, integrity, and attention to detail.
• Proficiency in kitchen management software, inventory management systems, and Microsoft Office Suite.
• Certification in food safety and hygiene practices is preferred.
• Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.

The Chef plays a vital role in upholding the culinary reputation and guest satisfaction of The Sir Thomas. If you are a passionate and experienced culinary professional with a commitment to excellence, we invite you to join our team and contribute to the success of our hotel's culinary operations.