Back to search
Location: Liverpool, L3 5UL, United Kingdom
Address: RanelaghPlace
We have an exciting new vacancy for a Sous Chef To join our team at our Britannia Hotel in Liverpool.TheAdelphi is agrand and historic landmarkLocated in the heart of Liverpool city centre, just 5-minute walk from Liverpool Lime St Station,with 402 bedrooms and 14 versatile conference suites, accommodating up to 850 delegates, this large hotel is a popular choice for a variety of events, including wedding receptions.
Benefits include:
- Career development opportunities throughout the UK
- Attractive salary
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
Your duties will include:
- Being directly involved in preparing, presenting, and producing meals to the highest standards.
- Assisting in menu planning for our restaurant and event facilities.
- Encouraging and developing your team members.
- Maintaining a clean and hygienic kitchen environment.
- Managing food deliveries and stock control.
- Demonstrating creativity and innovation in your work.
The successful candidate will have previous experience working as a Sous Chef / 2nd Chef in a hotel kitchen with strong communication skills,a keen superb attention to detail, and take pride in their work.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
