Back to searchCatering General Manager
Hamilton Mayday
Posted 5 hours ago, valid for 6 days
Liverpool, Merseyside L3 5GH, England
£58,000 - £60,000 per annum
Full Time
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Sonic Summary
- An exciting opportunity for a Catering General Manager is available in the City of London with a salary of £60,000.
- The role requires a minimum of experience in a Catering Deputy Manager or Catering General Manager position, ideally within B&I contract catering.
- Candidates should have overseen a high-volume site with at least £5 million in turnover and possess strong financial acumen.
- Key responsibilities include managing catering operations, recruiting and training staff, and ensuring compliance with health and safety regulations.
- Strong communication skills are essential for client liaison and building relationships, along with a passion for food and innovative concepts.
We have an amazing opportunity for a passionate Catering General Manager to lead this prestigious contract based in the City of London.
In this role, you will be
* Fully responsible for the management of the catering operation
* Accountable for recruiting, inducting, training and supporting your team across multiple departments
* Controlling and managing a budget ensuring financial growth
* Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies etc
* Liaising and dealing with the client on a regular basis so strong communication skills are essential
With food being the heart of the site, you will be a cutting edge foodie with a real handle on current trends as well as a keenness to push new ideas forward, deliver new concepts not currently available in other work spaces and not afraid to embrace innovation! You will also have a strong retail focus and work to maximize commercial opportunities and growth.
Working hours are Monday to Friday, 40 hours per week.
What we are looking for:
* A Catering Deputy Manager or Catering General Manager with a proven work history
* Experience within B&I contract catering ideally
* Someone who has overseen a high volume site of at least 5+ mil turnover
* Financially astute and able to demonstrate strong financial acumen
* A strong people manager with a proven ability to develop, inspire and motivate multiple teams
* Excellent communication skills and ability to liaise with clients
* Passion for food and customer service
* Self-motivation, innovation and able to problem solve
Interested? Then apply immediately or send your updated CV directly to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
