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General Manager Restaurant

L ETO
Posted 21 hours ago, valid for a month
Location

London, Greater London W1F, England

Salary

£45,000 - £54,000 per annum

info
Contract type

Full Time

Retirement Plan

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About MOI

MOI, the first in a series of innovative restaurants from the Login family, is a collaboration between a father-and-son duo celebrated for establishing the globally renowned patisseries, LETO. With a focus on seasonal ingredients, authentic interiors, and unparalleled hospitality, MOI sets the stage for a fresh wave of culinary excellence in London's vibrant and dynamic food scene. This marks the beginning of a new chapter for the Login family, bringing their signature warmth and artistry to the city's dining landscape.

MOI is a Japanese restaurant in Soho, offering an inventive fusion of Japanese flavours with a modern, elevated twist. The eclectic team at MOI brings together a range of culinary expertise, each skilfullyshowcased in every dish.Led by the Executive Chef Andy Cook the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting. Specialising in meats and whole fish cooked over charcoal, MOI brings a smoky depth to its offerings, enhancing flavours with a signature, refined touch.The food is complemented by an eclectic range of exciting, uniquely chosen, premium yet approachable wine, with a focus on natural and biodynamic; a craft beer collab and a signature cocktail menu with emphasis on agave spirits, sake and accented by the same Asian influences as the food.Named with a nod to Sohos vibrant culture, MOI, literally translated as a bowl, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

Role Overview

Were looking for a General Manager to lead our restaurant with passion and purpose, ensuring everything runs smoothly, stays profitable, and reflects MOIs vision. This is a hands-on leadership role where youll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.Youll play a key role in achieving financial goals, upholding top-notch service standards, and creating a culture where growth and excellence thrive.

Key Responsibilities

  • Manage daily operations, ensuring efficiency and outstanding service.
  • Lead and motivate the team to deliver unforgettable guest experiences.
  • Ensure health, safety, and hygiene standards meet UK regulations.
  • Work with the Group Executive Chef and Beverage Manager to align menus and service with MOIs vision.
  • Set and manage budgets, keeping costs under control (labour, food, beverage).
  • Use performance data to boost revenue and reduce waste.
  • Build strong supplier relationships.
  • Recruit, train, and support a high-performing team, encouraging pride and accountability.
  • Hold team meetings and reviews to give feedback and recognise achievements.
  • Champion diversity, equity, and inclusion.
  • Engage with guests to build relationships, gather feedback, and address concerns quickly.
  • Ensure every guest enjoys a seamless, memorable experience.
  • Represent the restaurant at industry events to grow the brand.

What Were Looking For

  • At least 5 years in senior management within a busy, high-end restaurant (Michelin or similar).
  • Proven success in managing fast-paced, fine-dining operations, ideally in London.
  • Inspirational leadership and excellent communication skills.
  • Strong financial skills, with experience managing budgets, P&L, and cost control.
  • Deep knowledge of food and drink, with a genuine love for hospitality.
  • Confident with restaurant management systems (POS, reservations, scheduling).
  • Strategic thinker with a practical, problem-solving mindset.
  • Warm, approachable, and calm under pressure.
  • Passionate about delivering exceptional service and unforgettable experiences.

What We Offer

  • Competitive Salary (dependent on experience)
  • Performance-based incentives.
  • Pension Scheme.
  • 50% staff dining discount across the Login familys establishments.
  • Opportunities for professional development and growth within an expanding restaurant group.
  • Wellness and healthcare perks and access to mental health resources.

Work Schedule

  • 5-days work week, including weekends and evenings, 45 hours circa (flexibility required to oversee operations during peak hours and special events)

At MOI, we are dedicated to promoting diversity, equity, and inclusion.We provide an expanding organisation with ample opportunities for both personal and professional growth. Whether it's relocating abroad, transferring to a different department, or engaging in continuous research and development, we support our team's advancement. We encourage team development, training with renowned experts, and fostering a culture of pride and a hunger for knowledge. We aim for our senior management to be strong leaders who can build, guide, and inspire.

As we assemble our team for this exciting new chapter, we look forward to meeting you.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.