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Duties
- Working as part of a busy team on a regular rota, on early bake shifts and afternoon prep shifts.
- Making croissant and yeasted doughs, cakes and pastries.
- Laminating croissant and puff pastry.
- Maintaining a clean and tidy environment in the bakery and your workstation, in line with health and safety requirements.
- Decorating cakes and pastries to a high standard.
- Shaping breads, pastries and doughs.
- Making custards and other pastry components.
- Learning new skills and techniques as part of our constantly developing range.
Requirements
- Experience of working in a busy bakery or pastry kitchen.
- Experience with viennoiserie, including croissant lamination.
- High level of skill in decorating and finishing cakes, pastries and savouries.
- Have a good understanding of doughs and fermentation.
- Adaptable and enthusiastic about learning new skills as part of a creative team.
- Ability to be a team player with a positive attitude.
