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Assistant Executive Pastry Chef

The Connaught
Posted 6 days ago, valid for a month
Location

London, Greater London W1K 2AL, England

Salary

not provided

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Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The Connaught Hotel is seeking an ambitious Assistant Executive Pastry Chef with a highly competitive salary and excellent benefits.
  • This role involves assisting the Executive Pastry Chef in managing the Pastry kitchen and overseeing operations across various dining venues and amenities.
  • Candidates must have solid previous experience at a similar level within a quality hotel or restaurant pastry team.
  • The position requires a hands-on team player who is passionate about developing their team's creative style and ensuring high-quality standards.
  • In addition to a fantastic career opportunity, the hotel offers extensive learning programs, preferential room rates, discounts, and various wellbeing initiatives.

ASSISTANT EXECUTIVE PASTRY CHEF

The Connaught Hotel

Highly competitive salary plus excellent benefits

A fantastic opportunity has arisen for a talented and ambitious Assistant Executive Pastry Chef to join the Pastry Kitchen at the award-winning Connaught Hotel.

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

As Assistant Executive Pastry Chef you will be assisting the Executive Pastry Chef in the day to day running of the Connaughts Pastry kitchen, overseeing the operations of The Connaught Patisserie, Jean-Georges Restaurant, In- Room Dining, Events and Bars and all amenities, ensuring delivery of exceptional quality and consistency. You will assist the Executive Pastry Chef to lead the Pastry brigade to ensure quality standards are achieved and will have a key role in training and developing the team. You will assist in managing the operation, including stock control, budgetary management and health and safety.

As Assistant Executive Pastry Chef you will be an excellent team player with a hands-on and organised approach to your role, passionate about your team and working in a leading hotel operation.You must be able to develop your teams creative style, while building a stimulating an exciting environment within the department. With this in mind, you will have previous solid experience at a similar level and have proven experience within a quality hotel and/or restaurant Pastry team.

This is a fantastic opportunity for a talented chef who is ready on to take a new challenge to develop your career within an award-winning hotel company.

In return we offer fantastic industry leading rewards and benefits (Conditions apply):

  • Vast range of learning and development programmes, for colleagues and managers at all levels
  • Preferential room rates for yourself and family across Maybourne
  • 50% food & beverage discount across Maybourne
  • Opportunities for transfer and promotion across Maybourne Hotel
  • Social events & activities
  • Wellbeing events & activities
  • Critical illness cover
  • Season ticket loan
  • Additional benefits & initiatives may be available in local properties
  • Colleague assistance helpline and occupational health Service
  • Pension Scheme

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.