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HIDE- Bakery Chef De Partie
We are currently recruiting for an experienced Bakery Chef de Partie to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
Our bread basket changes every three months our current basket is listed below.
Olive & rosemary focaccia;
Pepperoni & blue cheese brioche rolls; Wild farmed malted baguette;
Black sesame & shitake sourdough; Dukkha & London honey cracker
As Bakery Chef de Partie, you will be responsible for the following:
- Preparing, cooking & presenting dishes within your speciality;
- Working within a team on a section of the kitchen
- Following H&S regulations
- Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for a Bakery Chef de Partie joining the team:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
