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Banqueting Chef de Partie

Banqueting Chef de Partie

H & C Solutions

Posted a month ago, valid for 4 days

London, Greater London W1J 9DZ, England

£30,000 - £36,000 per annum

Full Time

Retirement Plan

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Sonic Summary

The Banqueting Chef de Partie position is available at one of London's prestigious private members' clubs, focusing on British cuisine in an all-day dining restaurant.
The role offers a salary of £16 per hour, alongside an annual club bonus and a 40-hour contract with paid overtime.
Candidates must have over three years of experience working in a professional kitchen, preferably within a large hotel or banqueting operation.
The club provides a supportive working environment, closed during Christmas and New Year, and offers benefits such as meals, uniform, and pension schemes.
This position is ideal for a well-organized chef who can work under pressure and is looking for opportunities for career progression.

Job Title: Banqueting Chef de Partie

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.

Banqueting Chef de Partie Benefits:

£16 per hour + annual club bonus.
40 hour contract, hourly paid overtime.
Closed for Christmas & New Year every year.
Working within a stable and supportive senior team.
Located five-minute walk from Green Park Station
Earliest start 8am
Latest finish 11:30pm
Meals and uniform provided whilst on duty.
Pension schemes.
Amazing opportunities to progress

Banqueting Chef de Partie Requirements:

A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.
A chef de partie that is well organised and able to work under pressure.
Someone who has worked in a professional kitchen for over three years.
A chef de partie with previous experience working within a large hotel or banqueting operation.
Someone with a proven & stable record working within professional kitchens.

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