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Breakfast Chef
About the Company:
The Social Company has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. As the group expands its Restaurant portfolio, Marys Grill has recently opened its doors on Pollen Street and Sael has open in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row are set to open its doors very soon.
The Role:
As the Breakfast Chefyou will be responsible forpreparing and executing an exceptional breakfast menu that showcasesour commitment to quality and creativity. Your key duties will include:
Preparing and cooking a variety of hot and cold breakfast dishes to the highest standards
Ensuring consistent food quality, presentation, and portion control
Maintaining a clean and organized kitchen environment
Collaborating with the Head Chef on menu development and recipe refinement
Monitoring inventory levels and placing orders for necessary supplies
Adhering to all health, safety, and hygiene regulations
Requirements:
Minimum 2 years of experience as a Breakfast Chef or in a similar role
Proven track record of delivering high-quality, creative breakfast dishes
Strong technical cooking skills and a keen eye for detail
Excellent time management and multitasking abilities
Passion for using fresh, seasonal ingredients
Food hygiene certification
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
If you are a talented Breakfast Chef with a passion for excellence, we'd love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and what you can bring to the our team.
We look forward to your application!
