Chef

Morgan Hunt Recruitment

Posted 4 days ago, valid for 9 days

London, Greater London EC1R 0WX

£48,000 - £57,600 per annum

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

Morgan Hunt is seeking an experienced Chef for the NHS in Central London, offering a pay rate of £14 per hour PAYE plus £1.68 for holiday pay, totaling £15.68 per hour.
The position requires 37.5 hours of work per week, from 9:00 AM to 5:00 PM, Monday to Friday, on a 6-month ongoing contract.
The role involves preparing and cooking nutritionally balanced meals while adhering to health and safety regulations and food safety policies.
Candidates should have experience in meal preparation, cooking processes, and temperature controls, as well as the ability to cater to special diets.
Morgan Hunt is an equal opportunities employer and assesses job suitability based on skills, qualifications, and abilities.

Morgan Hunt currently require a Chef for NHS based in Central London

Pay Rate: £14ph PAYE + £1.68 WTR Total: £15.68ph

Hours: 37.5 hrs 09:00am to 17:00pm Mon to Fri

Location: Central London

Duration 6 months on going contract

Job overview

A fantastic opportunity has arisen to have a direct impact on patient recovery.

We are seeking experienced chefs to join our catering team.

You will have knowledge of the requirements in relation to preparation, cooking and to ensure the provision of quality, well presented and nutritionally balanced meals as laid out in standard recipes. Chefs should also understand the application of cooking processes and temperature controls.

Main duties of the job

To organize the preparation and cooking of meals to the required standard for both the restaurants and patients. Including special diets and Function work.

Observing correct safe working procedures in accordance with the provisions of the Health & Safety at Work Act 1974.

To maintain all 'due-diligence' processes relating to cook-chill cooking procedures as stated in the food safety policy.

Basic meat and veg prep

Cover breakfast if need be

Support the Sous Chefs with the retail offer

Support on the patient feeding orders

General food prep

ring economical and correct use of all materials and equipment.

Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.

Apply now in a few quick clicks

Chef

Chef de Cuisine

Chef de Partie

Chef de Partie