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Chef

Recruitment Avenue
Posted 3 days ago, valid for 2 days
Location

London, Greater London EC1R 0WX

Salary

£48,000 - £57,600 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The job role is for a Chef who will work alongside the current chef and kitchen assistant, preparing meals for 200 children daily.
  • The position offers a salary of £28,000 and requires experience in preparing food for large groups.
  • The Chef will work 5 days a week in 8-hour shifts, alternating between opening and closing duties.
  • Benefits include sick pay, training opportunities, help with bike purchases, and free lunches.
  • Candidates should ideally possess a Level 2 Food Hygiene certificate and be committed to maintaining high hygiene standards and safeguarding children.

Salary: £28,000

Job Role:

Chef role is working alongside current chef and kitchen assistant, cooking for 200 children per day, working 5 days a week 8 hour shifts and alternating opening and closing with the other chef.

Benefits

  • Sick pay
  • Training
  • Trip after ten years
  • Events
  • Help for bike purchase
  • Well-being program
  • Free independent counselling service
  • Free lunches

Ideally, you will have the following:

  • Experience preparing food for large numbers of children and or adults.
  • Level 2 Food Hygiene certificate or above (we can provide training if not)
  • Food Allergen Awareness (training will be provided)

Responsibilities

  • Maintaining high hygiene standards to ensure a safe working environment following Food Standard Agency/ Environmental Health guidelines.
  • Prepare a balanced rotating menu considering the children's dietary and cultural requirements.
  • Maintaining necessary kitchen procedures and records.
  • Liaise with the nursery Manager on the ordering of necessary kitchen equipment.
  • To undertake any other reasonable catering duties as requested by the Nursery Manager.
  • Ensure all crockery, cutlery and cooking utensils are washed following food safety guidelines.
  • Ensure that all foods are ready at the specified time and correctly served.
  • To implement and maintain the company’s equal opportunities policy, ensuring that children, parents and the staff team are valued, and practice is positive and non-discriminatory

Safeguarding

Children and young people should never experience abuse of any kind

We have a responsibility to promote the welfare of all children and young people, to keep them safe and to practise in a way that protects them.

All references will be thoroughly checked and we will apply for a DBS update service as well as a DBS equivalent from any country the applicant was in prior to the UK and within the last 5 years.

Equal Opportunities

We are an equal opportunity employer and consider all qualified applicants equally without regard to age, gender reassignment, being married or in a civil partnership, being?pregnant?or on maternity leave,?disability, race including colour, nationality, ethnic or national origin, religion or belief, sex, or sexual orientation.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.