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-Producing all food consistently to the correct quality and standard.
-Facilitating the smooth running of each Kitchen section by:
-Logical and efficient fridge organization.
-Correct stock control and rotation.
-Training the junior team in recipes, techniques, time management and performance.
-Diligently adhere to all food hygiene and health & safety standards.
-Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen.
Benefits
-Competitive salary
-Continuous training, coaching and mentoring.
-Wellbeing programme that includes team days out and mental health first aiders.
-Career progression with plenty of opportunities to move into a new role.
-50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts.
-No structured uniform, celebrate your individuality.
-Free welcome lunch for you and a guest.
-Family meal during your shift.
-Bonus scheme and employee referral scheme for eligible team members.
-Minimum 28 days paid holiday (prorated for part time employees)
