Chef de Partie - Creative Seasonal Menu

Location: Kentish Town, London
Salary: Up to £35,000 per annum (DOE)
Employment Type: Full-Time

We are looking for a skilled and passionate Chef de Partie to join our dynamic kitchen team at a highly-regarded gastropub in Kentish Town. Our establishment is celebrated for its vibrant atmosphere, seasonal British menu, and commitment to locally-sourced ingredients.

As Chef de Partie, you'll play a crucial role in preparing and delivering top-quality dishes, contributing to the innovative menu, and maintaining high standards in food safety and kitchen efficiency.

Key Responsibilities:

Prepare and cook dishes to the highest standard, supporting the Head Chef and Sous Chef.
Manage a section of the kitchen, ensuring all prep and service tasks are completed efficiently.
Collaborate on menu ideas and help introduce fresh, seasonal dishes.
Maintain a clean and organized workstation in compliance with health and safety standards.
Monitor inventory and manage orders as required.

What We're Looking For:

Proven experience as a Chef de Partie or similar role in a high-quality kitchen.
Passion for British cuisine and a flair for using local, seasonal ingredients.
Strong work ethic, with the ability to perform under pressure in a fast-paced environment.
Excellent teamwork and communication skills, along with a commitment to consistency and quality.
Relevant food hygiene and safety qualifications are a plus.

What We Offer:

Competitive salary up to £35,000 per year, based on experience.
Opportunity to work with an award-winning team in a respected gastropub setting.
Career development and training opportunities.
Staff meals, discounts, and other employee perks.

If you're ready to take the next step in your culinary career with a passionate and supportive team, apply now with your CV and a cover letter outlining your experience and enthusiasm for the role.

INDBOH