Back to search
We are looking for a Chef de Partie with a strong background in catering, who is ready to help deliver high-quality cuisine in a catering environment.
About the role:
- Deliver exceptional catering to local businesses.
- Produce European cuisine with events and catering experience.
- Hourly pay of £15 - £16
Working Hours:
- Predominately Monday to Friday role.
- Shifts starting between 4am and 8am.
- No double shifts, but occasional evening and weekend work.
- Great work / life balance – 45 hours weekly
If you have catering experience as a Chef de Partie and are looking for a rewarding role in a French bakery with no double shifts, apply now!
Send your CV to:
