This is an incredible opportunity to work with a small team to really develop skill.
A passionate chef with ambition to develop their technique and cooking ability to Michelin level
MONDAY THURSDAY
Lunch: 12:00pm 2:30pm
Dinner: 6:00pm 10:00pm
FRIDAY SATURDAY
Lunch: 12:00pm 3:00pm
Dinner: 6:30pm 10:00pm
If you are interested please send your CV to Kelly@ Baxendalemason.co.uk