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Chef de Partie - Monday to Friday

Appetite 4 Recruitment
Posted 7 days ago, valid for a month
Location

London, Greater London EC1R, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • An exciting opportunity has arisen for a talented Chef de Partie at a renowned conference and events venue in Angel, London, offering a competitive salary of up to £30,000.
  • The role involves preparing high-quality, fresh food for various events while working in a fast-paced and dynamic kitchen environment.
  • Candidates should have previous experience as a Chef de Partie in a high-volume setting and a passion for fresh, seasonal ingredients.
  • Key responsibilities include assisting senior chefs in menu development, maintaining hygiene standards, and managing stock levels.
  • This position offers Monday to Friday shifts, opportunities for career progression, and the chance to be part of a supportive kitchen team.

Chef de Partie - Monday to Friday

Conference & Events Venue

Angel

Up to £30,000

An exciting opportunity has arisen for a talented Chef de Partie to join a renowned conference and events venue in Angel, London. This role offers the chance to work in a fast-paced, dynamic environment, preparing high-quality, fresh food for a range of events and functions.

Key Responsibilities:

  • Prepare and cook a variety of fresh dishes for conferences, events, and private functions
  • Work as part of a large kitchen brigade to maintain the highest standards of food quality and presentation
  • Assist the senior chefs in menu development and daily operations
  • Ensure all health, safety, and hygiene standards are met
  • Manage stock levels and maintain cleanliness in all kitchen areas

What's on Offer:

  • Competitive salary up to £30,000
  • Work-life balance with Monday to Friday shifts
  • Opportunities for career progression and professional development
  • Be part of a supportive and collaborative kitchen team
  • Experience working with fresh, high-quality ingredients

Ideal Candidate:

  • Previous experience as a Chef de Partie in a high-volume setting
  • A passion for fresh, seasonal ingredients and high-quality food
  • Strong communication skills and the ability to work well in a team
  • Excellent understanding of health, safety, and food hygiene regulations
  • A positive attitude and willingness to learn and develop

If you're a dedicated Chef de Partie looking to progress your career in a vibrant events environment, apply now!

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