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Job Title: Chef de Partie -Exclusive Private Members Club, London
Are you a passionate Chef de Partie looking to elevate your career in a prestigious, traditional setting? We are seeking a talented and dedicated Chef de Partie to join our culinary team at one of London's most distinguished private members clubs.
Nestled in the heart of London, This private members club has been a hallmark of excellence and tradition for over a century. Known for its timeless elegance and commitment to providing a warm and welcoming atmosphere, our club offers a refined dining experience, blending classic British cuisine with a modern twist.
As a Chef de Partie, you will play a crucial role in our kitchen brigade, ensuring the delivery of exceptional food quality and consistency. Working closely with our Head Chef and Sous Chef, you will be responsible for your section, bringing creativity and precision to every dish.
Chef de Partie key responsibilities:
- Prepare and present high-quality dishes, following the club's traditional standards.
- Manage and train commis chefs and junior kitchen staff.
- Ensure all dishes are prepared to the highest standards, maintaining consistency in taste and presentation.
- Assist with menu planning and development, contributing creative ideas while respecting the clubs culinary heritage.
- Maintain high levels of hygiene and safety, adhering to food safety regulations.
- Work collaboratively within the team to ensure smooth kitchen operations.
Chef de Partie Offer:
- Competitive salary in line with experience.
- Christmas and New Year off enjoy the festive season with family and friends.
- A supportive and professional work environment that values tradition and excellence.
- Opportunities for career progression within a reputable and established members club.
- Complimentary meals on duty and staff discounts.
- Uniform provided and laundered.
- Access to training and development programs.
Chef de Partie requirements
- Previous experience as a Chef de Partie in a high-quality restaurant, hotel, or private members club.
- A passion for classic and refined cuisine with a strong eye for detail.
- Excellent organizational and communication skills.
- Ability to work under pressure while maintaining a positive attitude.
- Commitment to delivering exceptional standards of food and service.
If you are a dedicated and talented Chef de Partie looking for a unique opportunity to work in a traditional and esteemed environment, we would love to hear from you.
Please click the link now to apply
