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I am seeking an exceptional sous chef to join this amazing kitchen and future project, my client has a fabulous restaurant in the heart of the West End. This is a new opening and with the success of the restaurant wants to include more chefs so that every member of the kitchen gets a good work life balance. The key to finding the right sous chef for this role is for me to speak to Sous chefs that work at a very high standard. That has the ability to cook at rosette or michelin level. I am looking for sous chef who really wants to push on in the kitchen and to really drive there career forward. This sous chef role will need to be well presented with a confident personality due to the nature of the open kitchen and customer interaction.
Are you working in a fine dining Restaurant at rosette or Michelin level and looking to work with a great team in the kitchen, you will have the opportunity to work with an amazing head chef. If you want a challenge and tick these boxes lets talk.
- Sous Chef
- Rosette or Michelin level
- Happy to work in an open kitchen and interact with customers
- Must be well presented to work in open kitchen
- Full of passion and enthusiasm about everything food.
- Using only the best seasonal ingredients
- Knowledge of butchery and fish filleting would be a bonus
- be a strong leader as well as a team player
- Happy to work on menu development with the team
- Must have an eye for detail and must be consistent
- 3 days off - ( currently 3 doubles and 1 single shift, with will improve as team grows )
- Hungry for success and would look to grow with the business
- Be part of one of the most exciting new restaurants in London
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