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Chef De Partie - Wandsworth (No evenings - Weekends essential)

Blue Arrow - Southampton
Posted 4 days ago, valid for 24 days
Location

London, Greater London SW11 2FR, England

Salary

£28,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The position available is for a Chef de Partie (CDP) at Bean & Hop, with a salary range of £26,000-£28,000.
  • The role requires 35 hours of work per week, including essential weekend shifts and no evening hours.
  • Candidates should have proven experience in a similar culinary role within a cafe or restaurant environment.
  • Key responsibilities include meal preparation, cooking, maintaining food safety standards, and collaborating with kitchen staff.
  • Benefits include a company pension, discounted or free food, employee discounts, and private medical insurance.

Job Description
Job Role - CDP
Rate of pay - £26,000-£28,000
Hours - 35 Hours per week - No evenings (includes weekends)
Location - Wandsworth

Key responsibilities

Overview
Note: working weekends is essential for this position. There are no evening shifts.
We are seeking a dedicated and Chef dP to join our vibrant kitchen team at Bean & Hop. Working alongside our experienced Head Chefs, you will play an essential role in ensuring that our restaurant delivers high-quality meals consistently and efficiently. You will be responsible for ingredient and meal preparation, cooking, and maintaining food safety standards in a fast-paced environment. We provide a brunch menu, with a mix of British and north Mediterranean dishes, with a contemporary London brunch style. You must be fast and capable on a flat grill and also stove cooking. If you have a passion for fast paced cooking, and thrive in a team-oriented atmosphere, and are looking for eventual advancement, we would love to hear from you.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in a timely manner to meet service demands.
* Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
* Adhere to food safety regulations and hygiene practices at all times.
* Assist with inventory management, including receiving deliveries and stock rotation.
* Collaborate with other kitchen staff to ensure smooth operations during service.
* Help train new kitchen staff as needed, sharing knowledge of food preparation techniques.
* Monitor food quality throughout the cooking process to ensure consistency.
Qualifications
* Proven experience as a Chef de Partie, or in a similar culinary role, within a cafe or restaurant environment.
* Strong knowledge of meal preparation techniques and food safety practices.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Excellent communication skills and the ability to work well within a team.
* A passion for culinary arts and a desire to learn and grow in the kitchen.
* References made available for contacting
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Private medical insurance

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.