Fine and delicate modern British cuisine
Open plan kitchen which enables chefs to interact with guests
Awarded 1* Michelin and 5AA rosettes
Well organised, professional and friendly team
Great benefits
3.5 days off per week including Sundays and Mondays
Producing elegant tasting dishes with the finest produce
The successful Chef de Partie has a stable background in Michelin starred or rosetted restaurants, and is willing to continue their career with a much recognised well known Chef Patron and his Head Chef.
Attention to detail is important