Chef de Partie Role for an exclusive London Members Club:
- Preparing, cooking and presenting dishes.
- Mentoringand training any demi-chef de parties or commis working with you
- Assist the sous chef andhead chefto develop new dishes and menus
- Ensuring you have high standards of food hygiene and follow the rules of health and safety
Benefits:
- 37'000 salary including Tronc
- Opportunity to work within one of the best members clubs in London
- Progression is taken seriosuly within this company