Chef de Partie

Talented Chef de Partie with Michelin starred experience required for 1 Michelin starred casual fine dining restaurant in Fitzrovia, London. £34,000.

Title: Chef de Partie
Client: 1 Michelin Star French Restaurant
Location: Fitzrovia, London
Salary: £34,000 per annum. 3.5 days a week.

Smyth & Co is proud to represent a distinguished 1 Michelin Star French restaurant in Fitzrovia, London. This esteemed establishment seamlessly blends traditional French culinary artistry with modern innovation, creating a dining experience that has earned them a Michelin star. The restaurant accommodates 80-100 covers per night, ensuring a dynamic and vibrant atmosphere.

Responsibilities:

• Preparation: Crafting and presenting dishes to the highest standards, following established recipes with meticulous attention to detail.

• Station Management: Efficiently overseeing a specific section of the kitchen.

• Quality Control: Ensuring every dish leaving your station meets the exceptional quality and presentation standards.

Requirements:

• Experience: Proven experience as a Chef de Partie in a Michelin-starred kitchen is essential.

• Skills: Exceptional culinary skills with a deep passion for French cuisine.

• Team Player: Strong ability to collaborate and communicate within a team.

• Adaptability: Capable of thriving in a fast-paced environment and remaining composed under pressure.

Perks:

• Competitive Salary: Offering a starting salary of £34,000 per annum.

• Career Growth: Significant opportunities for professional development and career progression.

• Personal Development Programme: Each employee receives a tailored personal development programme to enhance their skills and career prospects.

• Supportive Team: Join a collaborative team dedicated to culinary excellence.