Exciting Opportunity: Join SaEL as a Chef de Partie in St. James's Market, London!

Are you a passionate and talented culinary professional looking to make your mark in the fine dining industry? SaEL, a premier dining destination in the heart of St. James's Market, London, is seeking a dedicated Chef de Partie to join our distinguished kitchen team. Elevate your career by working alongside some of the best culinary minds in a vibrant and prestigious environment.

Position: Chef de Partie

Department: Kitchen
Reporting to: Chef Patron, Head Chef, Sous Chef

Overall Objectives

Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Chef de Partie Key Tasks Summary

Quality Control: Taste and check all items during service to ensure they meet menu standards.
Menu Development: Assist in developing seasonal menus that use the best ingredients.
Stock Management: Ensure depleted stock items are reordered promptly.
Equipment Maintenance: Properly use, maintain, and report any issues with kitchen equipment.
Professional Presentation: Report to work in a clean, laundered uniform and meet company presentation standards.
Preparation and Production: Oversee prep work and ensure all dishes are prepared according to recipes and yield guides.
Cleanliness and Organization: Maintain cleanliness and organization of workstations and ensure proper breakdown and closing duties.
Communication: Coordinate with the Head Chef during busy periods to ensure smooth service.
Cost Control: Minimize waste and manage food costs within company guidelines.
Training and Development: Assist in training new staff and participate in ongoing professional development.

Benefits

Competitive Salary: Attractive compensation package.
Career Growth: Opportunities for professional development and career advancement within our expanding brand.
Collaborative Environment: Work in a supportive and team-oriented atmosphere with some of the best culinary talents in the industry.
Training and Development: Ongoing training to enhance your skills and knowledge in fine dining cuisine.
Comprehensive Benefits: Including health insurance, meals on duty, and staff discounts.

How to Apply

To join our distinguished team and contribute to our legacy of culinary excellence, please submit your CV.

SaEL is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.