Back to search
Package for Chef de partie:
£31500 ( based on trial shift performance ) plus overtime
Based in Central London
Uniform provided
Monday to Friday ONLY
Food provided while on shift
Contracted to 40 hours p/w
Plenty over overtime available for evening events
Hours mainly 7.00am- 3:30pm plus overtime n the afternoon/evening
Company Information A high profile finance services headquarters with approx. 1500+ staff based on site throughout the working week. This position will be based in the hospitality and fine dining kitchen. You will be working for a British multinational contract foodservice company that have hundreds of sites across the UK and Ireland.
This position is now vacant due to internal progression we are looking for a passionate, eye for detail chef to join their catering team.
Job Brief for Chef de partieYou will be working within a team of approx. 4 chefs working across all sections preparing and cooking anything from fine dining plated lunches/dinners, buffets, canapes to the highest standard for up to 250 covers a day.No two days are the same and will be able to rotate across sections . High hand fine dine a la carte menu.
The Ideal Chef de partiewill have proven experience in a similar environment, restaurant hotel and happy to support for evening functions 3 to 3 times per week in busy periods. In return you will receive a generous salary and led by an experienced head chef who is young, passionate and team player .
