An exceptional opportunity awaits a talented Chef de Partie at our newly opened restaurant located in the vibrant heart of Marylebone. We offer an innovative dining experience featuring casual fine dining with a Mediterranean twist, emphasizing bold, shareable dishes.

What We Offer:

Cuisine: Innovative Mediterranean dishes designed for sharing, packed with bold flavors
Ingredients: Fresh, seasonal produce from top-tier suppliers, with in-house whole butchering, open fire cooking, a stone oven, and a dry-aged meat display.
Dining Experience: Serving lunch and dinner for up to 110 guests, including a delightful outdoor terrace.
Compensation: Competitive salary up to £38,000 per annum, negotiable based on experience.
Facilities: A brand-new kitchen with state-of-the-art equipment and a dedicated, talented chef team.
Work Schedule: Enjoy a balanced rota with 3 double shifts, 1 single shift, and 3 days off, with all shifts concluding before 11:00 PM.

The ideal candidate:

Experience: Proven background in fine dining, Michelin-starred restaurants, or private members clubs.
Passion: A true passion for creating high-quality, exceptional dishes.
Creativity: Eager to bring creativity to the menu and collaborate with the Head Chef in tastings.
Team Player: Ready to support and be an integral part of our exciting new venture.

If you're passionate about fine dining and eager to contribute to a pioneering new restaurant project, we'd love to hear from you.

Apply now to learn more about this incredible opportunity!