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Chef de Partie, £38,000 - £42,000 per annum, London, Fine Dining RestaurantWhat's in it for the successful Chef de Partie?
- Salary of up to £42,000 (inclusive of tronc)
- Award-winning company
- Monday - Saturday (lunch and dinner)
- Excellent staff meals
- Structured training and development
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a superb culture that puts people first
Tonic are searching for a Chef de Partie to join our client's Michelin-rated restaurant located in London. The business is built on sourcing, preparing, and serving the best ingredients with a menu that can change daily with the seasons. What are we looking for from the successful Chef de Partie candidate?
- You will have previous experience working to a three rosette/Michelin star level
- Drive, passion and hard work
- You will be able to demonstrate loyalty to previous employers
- A positive, 'can-do' attitude is key
