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We are looking for a talented, passionate Chef de Partie to join the teamat the award - winningMargot restaurant in Covent garden.
The menu will offer best fresh produce available creating fantastic homemade dishes in an exceptional& warm welcoming environment.
What We Can Offer You:
In house and external training and career growth opportunities.
Great shift guidelines that promote a healthy work-life balance.
Tuesday to Saturday work schedule.
28 Holiday days per year.
Meals on duty.
Pension enrolment.
TheChef de Partieworking hours will be 45 per week.
salary will be £34,000/36,000 per year and negotiable depending on experience.
The kitchen uses only the finest ingredients, and the team includes talented and professional chefs.
The ideal Chef de Partie must have at least 2 years of experience in Italian cuisine or fine dining restaurants.
If you are a passionate and enthusiasticChef de Partie, with a positive attitude who is dedicated and committed to cooking modern fine dining Italian food! than we would like to hear from you.
