Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Chef de Partieto join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

4 x days on, 3 x days off

50% staff discount across all restaurants within the group

Team referral bonus up to £2,000

Additional paid day off for your birthday

Staff meal and drinks while on shift

Regular and calendared staff socials

Bi-annual restaurant team building away days

Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health

Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

Chef de Partie Requirements

Previous experience in a similar role

You will be passionate about food and hospitality

Possess a willingness to learn and work as part of a team

Warm and friendly personality

Impeccable attention to detail

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partieand up for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.