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Bagatelle London opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.
Our menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary identity.
Combining chic and daring with its classic décor and architecture, lively music and relaxed atmosphere, still keeping a touch of sexy; a combination that gives you the impression of having landed in France for a day.
Due to internal promotions and business growth, we are currently recruiting for Commis Chef and Chef de Partie positions.
This is an incredible opportunity to join a Company that will train you, nurture you and develop you to your full potential, and with our expansion plan having only just begun, where your job leads you is simply up to you.
All positions require a minimum of two years experience in a quality establishment on par with ours.
